Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with ... Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight ...

peeled and cut into large match sticks and boil for 5 minutes in salted water, Masa for 60 tamales, package corn husks, qtz of vegetable broth, large onion, peeled, garlic, with the top cut off, oil, ...

bacon slices thick cut , cut into bite sized pieces, chicken breasts boneless, skinless , cut into bite sized pieces, onion diced (about 1 ), garlic , minced, broccoli florets , chopped into bite ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...