Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I ...

I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...

It is made by grinding dried, ground-up peppers (usually cayenne ... If you make a recipe that calls for chili powder and a pinch of black pepper, go ahead and substitute both ingredients with the ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh ...

With Halloween in the rearview and Thanksgiving just weeks away, odds are you feel the holiday chaos looming. To save your ...

chicken (you can use any cut you prefer), soy sauce, vegetable oil, vinegar, brown sugar, dried thyme, ground allspice, garlic powder, ground black pepper, onion powder, ground cinnamon, ground nutmeg ...

The fats in nut butters help dissolve capsaicin, mellowing out the heat while adding a subtle richness to the chili. Experimenting with contrasting flavor profiles can also help mask the heat.

Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when ...