Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

We like how the garlic-and-herb flavor enhances the overall flavor of the soup, but you can substitute ... hot paprika, add ...

Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Maehashi suggests, “Yellow split lentils and split peas will also work here as a direct substitute, but the color of your dish will be different. Whole dried ... of red pepper flakes, if you ...

The cookbook author suggests using sourdough bread for the avocado toast, topped with Himalayan salt and dried chili flakes. And if you want to add a fried egg on top, despite it not being the ...