Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

However, some general guidance on how to make desserts more diabetes-friendly can make baking less ... sweetened condensed milk, use just half and add 7 ounces of nonfat evaporated milk to cut ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated ... used in baking and desserts.

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

Variations: Substitute the chicken with grilled ... Caramel Sauce: While the dough is baking, place the caramels and evaporated milk into a microwave safe bowl. Cook on power level 5 for 1-2 ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...

Evaporated milk. Evaporated milk is richer than regular ... Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one ...