Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup cornstarch ½ cup granulated Splenda or other sugar substitute A major benefit to using dry milk powder is that ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

The change, set to take effect Nov. 7, followed calls from customers to do away with the fee for alternatives such as soy, ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...