Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Starbucks will stop charging extra for non-dairy milk substitutes in its drinks. The move to not charge for milk substitutes will take effect on Nov. 7, when Starbucks launches its holiday menu.

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Egg whites can serve as a fantastic yeast substitute ... with one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and ...

If the recent egg shortage has you searching for other sources of protein or baking substitutions, Roberta Anding ... half a cup of beans or one, eight ounce glass of milk.” Anding notes that if you ...

It’s a great egg substitute in baking. Using ¼ cup (about 65 grams ... Tofu, made from soy condensed milk, is a protein rich alternative. About 60 grams of tofu can easily replace one egg.