Allow to cool slightly on the baking sheets, about 5 minutes, before transferring the cookies to wire racks to cool completely. Tip: Brown butter sugar cookies will keep in an airtight container ...

My pumpkin cookies embrace the flavors of fall. In this recipe, softened butter, granulated sugar, and brown sugar are creamed together until fluffy. Then I add one egg, pumpkin purée ...

2 1/2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp.

You need these soft sugar cookies on your holiday cookie tray. They have little bits of dried cherries, are topped with a dollop of chocolaty cherry preserves and drizzled with white chocolate.

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...