In this recipe, we call for dry Marsala wine because ... scraping up any browned bits from the bottom of the pan. Add the chicken broth and bring the sauce to a simmer. Let it cook for 5 to ...
3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.