This pasta, with its punchy mix of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs and herbs, was inspired by a special stuffed pepper I first encountered 16 years ago. Back then ...
This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...
Add the pork, if using, onion, garlic, fennel seeds, oregano, salt and black pepper, and cook, using a wooden spoon to break up the pork, until the meat is no longer pink and the onions have softened, ...