Chicken is one of the healthiest and most versatile proteins out there, making it a perfect choice for those who want to stay ...

[feast_advanced_jump_to] This recipe has the perfect balance of sweet, sour, and tangy flavors, which complement the crispy ...

Combine chicken with marinade ingredients. Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

BBQ and hot debates go together like chicken and sauce ... depth of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...

This sweet potato salad from recipe developer Amanda ... envelops a savory medley of chicken thighs, roasted sweet potatoes, and sweet bell peppers. On the side: sour cream blended with Caribbean ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Pop both into a bowl along with the chicken, rice wine or sherry, and one tablespoon of the cornflour. Stir well to combine. Set aside while you prepare the sweet and sour sauce. Place the ...