The sauce can be applied at any stage or re-applied throughout the cooking process, though it's crucial to baste the surface toward the end to achieve that shiny glaze. But if you like the qualities ...

In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

Combine pineapple juice, teriyaki ... also use it to baste poultry, or to top cakes or donuts. Additionally, it makes a great dipping sauce. When is the Best Time to Add the Glaze?

New York City continues to get glazed, with a fourth location of GLAZE Teriyaki Grill bringing some saucy flavor to Midtown West. Dishing up elevated, Seattle-style teriyaki with a side of retro-dive ...

If you haven't marinated the breasts, baste them with barbeque or grilling ... Top with a salsa, or make a teriyaki or balsamic glaze to pour over the fish after it is cooked.

When scallops are quite firm but with a little give add the butter around the pan. Baste the scallops then add the lemon juice and remove from heat. Rest for couple of minutes. Divide the celeriac ...

In a small saucepan over a medium heat, combine 150ml/¼ pint water with the brown sugar, honey, soy sauce, rice wine, garlic and ginger. Stir and bring to a simmer. In a small bowl, combine the ...

Charred eggplants are combined in teriyaki sauce and topped with parmesan crumbles. Garnish with fresh parsley and coriander leaves. Take half eggplant and fry on a pan with olive oil, cut side down ...

Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.

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