while they did taste like chicken, they also tended to have a muddier, deeper flavor. That’s fine for meat and poultry dishes, but it would probably overwhelm if used in a pan sauce for delicate ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...