Including instant pudding mix can help you get around this. The cornstarch in instant pudding mix acts as a stabilizer, with some brands including other emulsifiers like tetrasodium pyrophosphate.

Gellen gum, tapioca syrup solids, transglutaminase, and tetrasodium pyrophosphate contribute to texture, emulsification, and stability. The color comes from the addition of carrot and turmeric. Read ...

Rising Demand in the Food and Beverage Industry: Diphosphates are widely used as stabilizers and preservatives, helping to ...