Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

You've prepped your ingredients meticulously, and your smoking hot wok radiates heat and a smoky aroma, ready to sizzle the food and bless it with wok hei. But as you pour the umami-laden sauce ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half – fry, grab – fry, stir – fry for a shorter or longer time, stir – fry with raw meat, stir – fry ...

The best stir fries I have ... from the traditional stir fry flavours of ginger, garlic, chilli, spring onion, black beans, fresh coriander, lemon grass, Thai fish sauce and soy.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Need a little protein? This dish can be jazzed up with whatever meat you fancy, or even tofu. It’s the perfect way to use up leftover veggies at the end of the week, with “the best ever stir-fry sauce ...

A “fry is the weeknight meal. It’s quick, it’s easy.” Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with flavor.