This soft sugar cookie recipe are melt-in-your-mouth, soft and chewy cookies, perfect for snacking, sharing, and leaving out ...

Once the butter and sugar are combined, mix in the pumpkin puree, egg replacer, and vanilla. Once smooth, slowly mix in the ...

until the edges are golden brown and the cookies are just set. Transfer to a wire rack to cool for as long as you can bear. (They are really very good warm.) If you are not vegan, you can use ...