Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

Making vegan snacks on a budget doesn't have to be a chore - it can be a blast! With the right ingredients and a little ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...