Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.
Nugget ice - Beloved by ice eaters everywhere. Nugget ice is softer and chewable. It melts pretty quickly, so it's not great for mixing cocktails. But, it's one of our favorites for finishing ...
Ami Hong, founder and COO of Shop the Mint Girls, a boutique destination for stylish girls’ clothing, says this season’s fashion is sure to be a hit for both moms and tweens. “This ...
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