Pour the bourbon into the glass with the muddled mint and simple syrup. Stir to combine. Fill your cup generously with crushed ice. Slowly pour the Prosecco over the ice, filling the glass to the top.
This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this ...
What is a blackberry-mint julep?Blackberry-mint juleps are a variation of the mint julep with the addition of muddled ...
Nigella's Pears Belle Helene (from HOW TO EAT) poaches pears in a vanilla sugar syrup until tender and then douses them in a ...
Explore 10 must-try bourbon cocktails perfect for Bourbon Heritage Month. From classics to creative sips, these drinks ...
Flaviar, known for connecting people with unique and hard-to-find spirits, is launching its first bourbon-exclusive ...
Embark on an unforgettable journey across the USA with 10 extraordinary experiences, each offering a glimpse of the nation's ...