And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.
There are a variety of different soups to enjoy in the colder months, including popular tomato soup. Whilst it is readily available in supermarkets, homemade adds a touch of freshness to it.
Nothing quite hits like a huge bowl of soup on a cold evening. Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ...
My son once decided he wanted to be a can of soup for Halloween. So we pulled together a costume out of hula hoops and fabric to look like Campbell’s tomato with arm holes. It happened at the ...
I chose tomato-and-basil formulas as opposed to marinara since ... It was so good that I would happily have sipped it like soup and asked for more. Victoria uses a 90-minute kettle-cooking process ...