Think about the most common ways we use tomatoes—pizza, pasta, gazpacho, salad ... Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to ...
Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for ... the reserved tomato juice in ice cube trays; use from frozen to add to pasta sauces and soups.
It’s great as the base for a shortcut pizza sauce for homemade pizza ... whole peeled tomatoes when your goal is a smoother sauce. Tomato paste is a concentrated product that’s made by ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
tossed with pasta and olive oil and finished with parmesan and perhaps a bit of basil. But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice.