If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

Avgolemono is hands down our favorite Greek soup/sauce. This version ... Makes about 4 servings. This spicy tomato and tiny ...

Tomato sauce is incredibly popular for a reason. Not only is it rich and velvety in texture with a punch of savory, acidic flavor, but it also excels in terms of versatility, improving every dish from ...

While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weights in on ...

We tasted a dozen affordable and popular pasta sauces from our favorite stores to see which ones were worth switching over to.

It was so good that I would happily have sipped it like soup and asked for more ... has become the oldest major family-owned ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci’s ...

There is pasta for soup, for serving with sauces ... a little water will help incorporate the sauce. Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ...

yet those sauce fiends aren't shy about getting creative – 16% have even used tinned soup to create the perfect dish. Dolmio helmed the survey in celebration of World Pasta Day on the 25th ...