If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from "Pastabilities ... Makes about 4 servings.

makes canned soup a fair contender to replace tomato sauce if you just can't seem to get to the store. You can substitute it in a one-to-one ratio if you wish, or you can cook the soup down a bit for ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and pasta ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

I still tasted the basil and parsley, but those herbs politely took a back seat to the fresh tomato flavor that brought me ...

yet those sauce fiends aren't shy about getting creative – 16% have even used tinned soup to create the perfect dish. Dolmio helmed the survey in celebration of World Pasta Day on the 25th ...