If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

Avgolemono is hands down our favorite Greek soup/sauce. This version, adapted from "Pastabilities ... Makes about 4 servings.

makes canned soup a fair contender to replace tomato sauce if you just can't seem to get to the store. You can substitute it in a one-to-one ratio if you wish, or you can cook the soup down a bit for ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

For a bowlful of "amore" to keep you warm this fall, check out these recipes for the absolute best Italian soups that are equally nourishing and delicious.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and pasta ...

I still tasted the basil and parsley, but those herbs politely took a back seat to the fresh tomato flavor that brought me ...

Bittman, who has evolved from recipe developer and culinary writer into one of the leading voices on food and health policies ...