Fans of former longtime Amherst restaurant Scotch & Sirloin can’t get their favorite drinks, steaks and salad bar anymore after the eatery closed and was demolished. But how about a nice cup of ...
Precision nutrition is about better tailoring diets and dietary recommendations to different people because one size certainly does not fit all, as I’ve written previously for Forbes.
The epidemiologist and nutrition scientist made it down safely, but he later discovered he'd had a mini-stroke. Spector was 53 at the time — considerably younger than 74, the average age that ...
The nutrition scientist Tim Spector had a stroke in 2012 and learned he had high blood pressure. He made dietary changes to lower his blood pressure, which he shared with Business Insider.