and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...
If you love a tangy, classic Reuben—corned beef, sauerkraut ... You can substitute cooked rice or pasta for the barley. This soup has a mix of different mushrooms, veggies and barley.