It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Amasi (in Afrikaans) and inkomazi (in Zulu and Xhosa) mean fermented or sour milk. Below are the ingredients and cooking process. The soft scones recipe from South Africa is also an easy was of making ...

Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...

If you are looking for a quick and easy baking idea, then you might try a 4-ingredient scones recipe. The delicacy can be prepared in less than 30 minutes and uses readily available items like milk, ...

Not only does it take no at all to make this recipe but it also only requires three ingredients as the secret to making scones is using lemonade. It sounds unusual, but lemonade contains citric ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

This particular recipe from James Martin will elevate your homemade scones - and it only takes 30 minutes from start to finish. They're perfect for a weekend indulgence for yourself or to impress ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

The former "Bake Off" judge has a foolproof recipe, published by ... encourage eating a dry scone. Onto the toppings! Finding good strawberry jam is easy, but clotted cream isn't widely available ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...