Cucumbers are relatively easy to grow, either in an unheated greenhouse or in a sunny spot outside. You can even grow some varieties in a hanging basket. There's no need to have slimy cucumbers at the ...
Narrator: Cucumbers usually cost under $3 a kilo ... Purcell: Some countries, they're doing that without either a lot of training. In some of the tropical countries, you're getting a lot of ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...
Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...
If using a grill pan, place it over medium-high heat just before cooking. Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red ...
Trim the cucumbers (there’s no need to peel them) and slice them very finely – the easiest way to do this is using the slicing blade on a food processor or a mandolin (with the guard on).