Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

[2] This Review gives an overview of the latest trends in epidemiology, clinical course, diagnostics, complications and treatment with respect to the spectrum of celiac disease.

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

The main treatment for the condition is a strict gluten free diet. According to the FDA, it is safe for those with celiac disease to eat a microscopic amount of the protein, which is why many ...

This article looks at the symptoms, causes, diagnosis, and treatment of non-celiac gluten sensitivity and explains how it differs from celiac disease. Non-celiac gluten sensitivity, as per its name, ...

Diets high in sugar and processed foods are both linked to an increased risk of thyroid disease. They can also disrupt the production of thyroid hormones and make hypothyroidism and hyperthyroidism ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

In the fourth quarter of 2024, we expect to announce updated data from the VTP-300 program in ongoing clinical trials in chronic hepatitis B at AASLD – The Liver Meeting® 2024 scheduled from November ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and ...

Graves' disease affects more people assigned female at birth than people assigned male at birth.