Ever since the leaves started to turn golden and the air got that crisp chill, I’ve been craving something comfortingly seasonal. Something about autumn makes me nostalgic for cozy moments, especially ...

This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ...

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

Miyoko's Creamery, the leading dairy-free butter and cheese brand, is proud to announce today its partnership with renowned dessert bakery chain Sprinkles. The two beloved brands have joined forces to ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

I’m no stranger to Shake Shack’s fare. I tasted the fast-casual chain’s crinkle-cut spuds and herby chicken handheld for my super scientific (and admittedly, subjective) taste tests of fast food fries ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

It has a hefty 15 grams of added sugar per container and only 4 grams of protein, so it definitely won't leave you satiated. Chobani Flips are a tasty pre-portioned dessert with yogurt and pieces of ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...