Fruit and vegetables are thought to be particularly good at protecting against cancer because they are rich in antioxidants - substances from our food that fight off cancer-causing molecules.
Apples and Pears: They can prevent a few cancers, including colorectal cancer, breast cancer, and lung cancer. Green leafy vegetables, such as arugula, kale, spinach, and Swiss chard are loaded with ...
Some people believe it may help prevent or treat cancer. Aside from conventional ... recommended two-step juicer that first grinds the vegetables into a pulp, then extracts the juice by squeezing ...