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11 小时
One of St. Louis' largest breweries quietly closes, sells building and auctions equipment
O’Fallon Brewery, which operated out of a facility at 45 Progress Parkway in Maryland Heights and was especially known for ...
Rochester Business Journal
5 天
Mott likely must sell Crescent Beach to fund restaurant operations, receiver says
Embattled restauranteur Katherine Mott-Formicola very likely will be forced to sell the Crescent Beach Restaurant property.
tdn
22 小时
Omelettes & More in Longview for sale after owner passes away
Mike and Marshia Bauman own the restaurant, but they had previously stepped away to ease into retirement before their son ...
News Talk 650 CKOM
3 天
Owner of Biggar restaurant destroyed by fire hopes to open another eatery
The owner of a beloved restaurant in the town of Biggar, about an hour west of Saskatoon, says she hopes to open another ...
Investopedia
29 天
How Much Would Buying a Local Restaurant Cost?
What furnishings and equipment are included ... As a general rule, restaurant owners and investors often aim to sell a restaurant for 25% to 40% of its yearly sales or gross income.
5 天
Fireside Pizza owner, former rock drummer buys Columbia Tusculum restaurant
Dobrozsi, who bought Fireside Pizza in Walnut Hills in 2019, is not changing the name and has already rehired all the staff. ...
3 天
O’Fallon Brewery is closed and auctioning off its tanks, bottles and more
Fermentation tanks, grain silos, conveyor belts, hoses, boxes of glass bottles, office desks and more are open for bidding on ...
pineisland-eagle
18 小时
Owners working to save Capt’n Cons
Very recently, Capt’n Cons restaurant owner Luretta Wilson described herself as a very hard worker who loves the restaurant ...
Tasting Table on MSN
2 天
10 Best Distilleries With Restaurants To Visit Across The U.S.
If you're planning a distillery tour and hoping to eat on the premises after your visit, here are the best distilleries with ...
1 小时
Texas Roadhouse: The Big Winner Of The 'Battle Of The Steakhouses'
Texas Roadhouse emerges as the clear winner in the 'Battle of the Steakhouses,' maintaining traffic growth above 4% YoverY.
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