Heat until melted, then stir into the orange mixture before pouring through a sieve. Fold it gradually into the whipped cream ... Spread with a third of the mousse, then a layer of orange segments.
About Thandai Cheesecake Mousse with Gulkand Whipped Cream Recipe:A decadent Holi dessert recipe with homemade thandai paste topped with an exquisite gulkand flavour whipped cream. Thandai cheesecake ...
For a recent dinner, I decided to end the occasion with a caramel mousse. I love that it can ... then allowed to cool to room temperature before the whipped cream is folded in.
To make the mousse: In a bowl ... raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened ...
3 Soak the gelatin leaves in cold ... In a separate bowl, whip just under half the double cream to soft peaks then stir it through the custard. 6 Pour the mixture into the prepared cake tin and ...