The result is a complex, sippable 80-proof dark rum that begins with a nose of oak, fresh leather, and vanilla. The post ...

Winemakers: To oak ... barrel). It often is used for bold wines—cabernet sauvignon and petite sirah—because its robust flavors and higher oxygen ingress complement such wines. European white ...

Review of the Oban 10 Year Old, a single malt whisky bottled in the 2024 Special Releases series from Diageo. A cask strength ...

Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- ...

California is full of beautiful wineries where guests can get a behind-the-scenes look into the process of creating wine — ...

About a 40-minute drive south of Kokomo, in the one-stoplight town of Kirklin, a handful of Hoosiers have been making bourbon. They’ve been bottling it for about six months now under the name ...

A Journey to Liquid Gold. In the realm of spirits, whiskey stands as a timeless classic, a testament to the art of distillati ...

Diageo, one of the world's largest multinational spirits companies, has been releasing exceptional limited-edition whiskies ...

Bourbon has a wide array of base flavors that play well with various foods. In our opinion, these are the best snacks to ...

The nose is of medium-body with notes of barley sugar and aniseed, notes of cut grass and fennel, a hint of straw and a vegetal freshness. The palate is quite sweet and gentle. There are notes of ...

Wine made at the foot of a volcano – how did you think it would taste?