Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Just remember, too much of a good thing can also hinder your bread, as overdeveloping the gluten can make your dough stodgy and tough. You may wonder if opting for dark, medium, or white rye flour ...

White flours include both all-purpose flour and bread flour, while whole grain flours include whole wheat as well as rye. Each variety has beneficial traits for sourdough. Whole grain flours ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

An eighth-generation flour mill business is sourcing grain direct from over 150 farms to produce one of the UK’s top artisan ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features ...