These are rectangular blocks cut from the loin, typically used for sashimi or sushi ... escolar was commonly labeled as ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

From elegantly plated sushi and sashimi to the comfort of a simple tuna melt ... Among the 15 different types of tuna, the most popular are albacore, also called white tuna, and skipjack, also known ...

In May, cell-based seafood maker Wanda Fish, Ltd. introduced its first cultivated “toro,” or bluefin tuna sashimi. This lab-grown fish addresses diners’ burgeoning demand for toxin-free ...

I bought this can of tuna about a month ago I had stopped buying it for some time for the same reason I opened it up and surprised! Same mush BUMBLE BEE. REALLY? Is this solid white tuna?

Dramatic footage showing a giant tuna nearly leaping into a boat while chasing a bait is circulating this week via social media. “Incredible capture by [Daniel Svensson Persson] of this bluefin fully ...

The Atlantic bluefin tuna is one of the largest ... Their coloring—metallic blue on top and shimmering silver-white on the bottom—helps camouflage them from above and below.

Switch out the salt in your tuna salad for a tasty, umami, Japanese ingredient that will make your salad instantly more ...

There have been small tuna running in the waters near home of late, and I’ve been blessed with friends who’ve dropped off slabs of loin for me to slice for sushi and sashimi. But if you’re ...