Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Ultimately, though, the choice is yours. It’s up to you whether you want to fillet a fish out or try smoking it whole. I prefer to smoke fish in the size I might serve. For example, if I have a ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

It may not be commonplace in the United States, but in countries like China, Italy, Thailand, and more, serving and eating a whole fish is a culinary tradition, and for good reason. Cooking the ...

There are few things better than tucking into a hot plate of sumptuous fish and chips, and Alex Seabrook went to a very ...

Hoping to shorten that journey, six Montauk fishing families have partnered on a venture to eliminate the industry's middlemen. The fisheries are offering fresh catch to restaurants as part of a ...

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin (Prionotus carolinus) uses its limbs both to stroll the ocean bottom and to taste the ...