Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...

What happens in our body that make our veins look blue, although they are full of red blood? Follow Tech Insider: On Facebook Following is a transcript of the video: If our blood is red ...

What are thread veins? Thread veins are tiny blood vessels which run close to the surface of the skin and look like fine red, or sometimes purple, wiggly lines. They're also sometimes called ...

Triphala, a popular supplement in Ayurvedic medicine, is celebrated for promoting digestive health and overall wellness. It is a blend of three fruits – amla, haritaki, and bibhitaki, each ...

Kratom is quickly gaining traction worldwide, gathering millions of users looking for potential effects of well-being, ...

I ended up working remotely in Bali for about one and a half years. While I was on the island, I regularly went to a coworking space, where I saw a lot of people coding on their computers.

The best time to visit Bali is between April and October, during the dry season, when you can expect warm, sunny days and low humidity. The offseason (from November to March) can be a great time ...

You CAN have most meats and vegetables (among other allowed foods), but can you season them with herbs and spices? All PLAIN ...

This property reigns as a five-star refuge for luxury travelers seeking to say farewell to stress and hello to spiritual development.

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon ...

Directions 1. Preheat a fryer or large pot filled with oil to 325F degrees. 2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic ...

Image credit: Spier This celebratory whole beef fillet is an elegant centrepiece, perfect for your next festive dinner. It’s quick to prepare, with a make-ahead red wine sauce for convenience.