Whether enjoyed as a breakfast staple, a creamy snack, or a versatile ingredient in sweet and savory dishes, yogurt offers a surplus of nutritional value. However ... "This method uses cultured skim ...
Full Fat Whole Milk: You'll need a half gallon of milk (8 cups), yielding about 1 quart ... According to Diane K Smith, an Associate Professor at WSU and a nutritional specialist, "Yogurt forms when ...