Humans have been drinking wine for over 6,000 years. Nearly every part of the world has their own winemaking traditions and different varietals of grapes, fermentation techniques, and climates that ...
Almost all Glera grapes are grown in Italy, and are prized for their high acidity and fruity aromatics, which make a delightfully refreshing wine that typically falls around 11–12% ABV. Grapes are ...