Oak and wine were made for each other. The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth.
Gin is often celebrated for its crisp, botanical-forward flavor, but there's a lesser-known category that brings a whole new dimension to the spirit: barrel-aged gin. By aging gin in wooden ...
Forager Brewery's barrel-aged stout, the Nillerzzzzz, was named the highest-rated beer in Minnesota for the fourth consecutive year, as determined by VinePair's ratings . The limited-edition ...
What started out as a side hustle to make a few extra bucks for his family has turned into a successful — and growing — business for a Harrison County man. Rodney Green, owner and designer at Hoosier ...