I seek out local chili powder blends when possible. If your blend is spicy, start with the smaller addition in the recipe ...

This article originally published on The Kitchn. See it there: I Made Reese Witherspoon’s “Favorite” Weeknight Dinner, and It ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

We're highlighting the best spots in America to grab yourself a Coney Island hot dog. We're talking lip-smacking drool-worthy ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes ... This hearty soup was inspired by our love for that ...

National Chili Month is the perfect opportunity to explore these different variations, celebrate their distinctive flavors and join in the fun of this ever-evolving culinary tradition. Chili is a ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...