The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from ...

Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Add the bourbon to your favorite pumpkin pie recipe at the same time as the vanilla extract. It’s pretty simple. Just measure ...

“Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes” (Shadow Mountain, $25) Line a pie tin with pastry crust. Generously pierce crust with a for ...

I had to hope the filling would be thick enough to not seep through the bottom of the crust. I added the filling and baked the pie at 425 degrees Fahrenheit for 15 minutes. Per the recipe's ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix ... Lastly, the recipe will leave you with about ½ cup of pumpkin ...