palak (washed and chopped), big onion diced, ginger, green chillies, garlic cloves, wheat flour, salt, black and white til mix, hing, oil, boiled and mashed pumpkin, curd ...

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

These 28 recipes for Diwali favorites will help you spread joy and happiness to everyone in your life during the Festival of Lights. Because Diwali is celebrated by a number of religions ...

Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a ...

Pumpkin is a versatile fruit varying in taste and flavour, a popular choice for both fasting and feasting. With the popularity of Halloween growing, it is now seen in a lot of coffee shops and ...