Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread dough). Credit: Hardie Grant Books / Luisa Brimble ...

makes Leave the prepared ajin dough it to rest while you begin to make the filling. Put the tomatoes and onions in a large mixing bowl. Add the minced meat, spices, tomato purée, pomegranate ...

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Wannan shafi ne da ke kawo muku abubuwan da suke gudana a fagen wasanni musamman irin wainar da ake toyawa a duniya.

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