An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

Purple foods are rich in anthocyanins which are beneficial for digestive health, reducing inflammation and preventing cancer ...

康奈尔大学的研究团队通过实验发现，黑枸杞花青素可显著延长线虫的寿命，改善健康状态，并且不损伤生育能力。这一发现为延长寿命和延缓衰老提供了新的科学依据。未来的研究将进一步探讨黑枸杞花青素的机制，为健康长寿提供更多的科学支持。

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

Berry Good: As doctors at George Washington University Hospital point out: “Strawberries, blueberries, raspberries, ...

This allows other pigments in the leaf, such as carotenoids (which produce yellow and orange hues) and anthocyanins (which ...

Pigman, W., Anderson, E., Fischer, R., Buchanan, M. A., and Browning, B. L., T.A.P.P.I. (Tech. Assoc. Pulp and Paper Indust.), 36, 4 (1953).

Purple foods are highly nutritious and beneficial for health. Their vibrant colour comes from anthocyanins, powerful ...

Why would trees go through the trouble of making this energetically expensive class of molecule in their leaves right before ...

Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help ...

There are several black foods that you can add to your diet. These not only add a quirky colour to your plate but have ...