Succulent salmon fillets are glazed in an incredibly delicious sauce and served on a bed of noodles and beansprouts in Rick Stein's recipe. The legendary chef creates a gorgeous glaze of miso, ...
One of this year's hopefuls is future dentistry student Sumayah, 19, the tent's youngest baker, who began by dedicating her first showstopper to a very special animal - her pet duck Pato.
Slice baguette diagonally and set aside. Toast baguette lightly in a pan or 350F oven for 3-5 minutes. Combine shallots, garlic, olive oil, and balsamic vinegar in a medium bowl. Next, add in tomatoes ...