It was fine, the only kind I wouldn't recommend is blackstrap molasses as it might be too strong for these cookies. Add the ...

Learn more about molasses and find out how to use molasses in cooking. It’s not just for cookie baking! Wait until you see what you can make with molasses. Every fall, we make our family favorite soft ...

If you love the flavors of pumpkin pie and pumpkin pie spices, you're going to love this energy-boosting protein smoothie ...

Stick to unsulphured molasses and avoid blackstrap molasses, as it can make the cookies slightly bitter. Swap Option: While delicious on their own, feel free to personalize these cookies with ...

The modern incarnation of Cabernet has, in my view, little to do with the Cabernet that first made Napa famous, writes ...

This is the U.K.’s version of blackstrap molasses. Regular molasses will also work. Then there is the Guinness that I must now always have on hand to give this bread its unique flavors of ...

As for Sheehan, she’s starting simple by opting for blackstrap molasses rather than the tamer light varieties in her ginger cookies. (We think she’d love that swap in these Gingerbread Cutouts ...

Plank Road Distillery's rum that made the list is distilled from sugar in the raw and blackstrap molasses. It got the award for its sweet, buttery, coconut-y rum — "so good, you'll want to share ...

Additionally, fruits are rich in fibre and other nutrients as well. Blackstrap molasses is a sweetener that is made by boiling sugarcane three times and surprisingly, it contains several nutrients ...