Add octopus. Cook, turning occasionally, until browned and lightly caramelised. Drizzle with lemon juice. Season. 7. Serve chargrilled octopus with roasted capsicum and chilli sauce. Garnish with ...
1. Prepare the braai for medium coals. 2. Make the marinade: Cut the orange in half and place it cut-side up over the coals for 4-5 minutes until the skin is charred. Turn it over, cut side down, and ...
1. To make marinade, cook capsicums and onions on a chargrill, barbecue or open flame, turning occasionally, until onion is charred and tender and capsicum skin blisters and blackens. 2. Place ...