Cinnamon is a key component of the Chinese five spice powder, contributing warmth and subtle sweetness to the blend. This ...

Chinese people tend to eat long-grain rice ... This fragrant spice, also called prickly ash, is used most often in Sichuan cuisine, but its unique tongue-numbing quality can also be added to ...

Mix soybean sauce to an even consistency and add kernels of Fructus amoni, Chinese prickly ash, and the whites of scallions. Cook sesame oil in a wok for a little while. Add the ingredients ...

Chop the ginger. Grind the Chinese prickly ash and add a pinch of salt. 3. Put the vegetable shreds into boiling water. Bring water to boil and take them out. Place the shreds on top of the mashed ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

The primary reason for the DPP to put the ban on this snack is its mainland origin, said Zhu Fenglian, spokeswoman for the ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Szechuan peppercorns, a staple of Chinese cuisine (and a crucial element ... these tiny but mighty red-hued berries from ...

Most folks “can’t live” without hot water, and when a water heater conks out, getting the new one installed is a high ...

A crackling fire adds coziness and ambience, but the resulting ash cleanup is unpleasant; that’s where an ash vacuum comes in. While traditional hearth cleaning involves a broom, a dustpan ...