Colorectal cancer (CRC) stands as the second most common cause of cancer-related mortality globally and p53, a widely recognized tumor suppressor, contributes to the development of CRC.
Circadian disruption and gut microbiome changes are linked to accelerating colorectal cancer progression, highlighting a crucial connection between lifestyle and health.
Aug. 14, 2024 — A new study has identified diet-derived molecules called metabolites as main drivers of young-onset colorectal cancer risk, especially those associated with red and processed meat.